- Date 13 Oct 2021
By Lynette Holland, Principal Scientist
Over 20 years ago I began my product development career in the Fragrance and FMCG industries. In more than two decades I have witnessed – and worked on – my fair share of product innovations responsible for enhancing consumer experience.
Now having joined the team at Xampla, innovation has taken on a whole new meaning. Responding to impending regulation, we are working on solutions for industry that build on the ground-breaking plastic product developments of yesterday to substitute them with sustainable, plant-based alternatives that mean businesses do not need to compromise on the consumer experience their products provide.
Our plant protein material is the product of 15 years’ research at the University of Cambridge. It performs like conventional plastic but is fully biodegradable. Developed by an expert team with a background in industry, we are uncompromising in our regard for the consumer experience. Our material has applications across many single-use plastic products, and one of our core launch products will be our microcapsules.